Portugal is a small country, which makes it easy to access a variety of terrains and foods without traveling great distances. It’s one of the reasons why we have so many food festivals! The Portuguese make food pilgrimages to remote villages to indulge in seasonal ingredients and recipes that are hard to find outside of these locations. In At the Core, we’ll be sharing the ways in which we’re connecting to the essence of Portuguese culture through the people we meet, the places we visit and foods we taste.